‘Horn-shaped’, from the Sanskrit ‘singabera’. A perennial plant native to Asia with white flowers dotted with red, ginger was discovered in China over 2,500 years ago. It is highly valued for its many culinary, medicinal and fragrant properties.
Its warm and spicy fragrance reveals an invigorating, refreshing and stimulating scent.
How To Use
Never leave a lit candle unattended, and do not burn one for more than 2 hours at a time. Always burn a candle until the entire surface liquifies, and allow it to solidify before re-lighting. Keep the wick trimmed to ¼ inch at all times, to avoid any black smoke. Gently re-position the wick while the wax is still molten. Always protect the surface on which the candle rests. Once only ¼ inch of wax remains, blow out the candle and let it fully cool before safely discarding it.
Weight: 185g / 6.5 oz
Burning time: 40 to 45 hours
Dimensions: H: 9 cm Ø: 7.5 cm