A Flower on Fire. A rose that wants to be a carnation, set ablaze by an exotic spice explosion. Red petals turned black by frankincense.
Carnation is a flamboyant retro charmer that borrows facets from rose and ylang-ylang. But it has a volatile personality. Add explosive exotic spices to its powdery scent and you'll start a chain reaction. A bright, peppery bergamot sends off the first sparks. An incense stick sets the scent ablaze. Driven into the heart of Oeillet Bengale, it binds the citrusy top notes to the sweet resinous base, acting as the flower's stem.
Bergamot, Black pepper, Cardamom, Ginger, Saffron, Rose, Ylang ylang, Tolu balsam, Vanilla, Labdanum