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Traditional Japanese healing food, consumed for Beauty and Longevity

  • Rich Source of Vitamin B12
  • Skin and Digestive Tonic
  • Contains Chalcones
  • Shen- Spirit Tonic


    Ashitaba is a member of the angelica family~ renown for its lineage as a potent anti-aging and beauty food in Japanese Folk and Oriental Medicine. It is an incredibly resilient plant native to the coastline of Japan has been affectionately named “Tomorrow’s Leaf” because it will replenish its leaves with all new growth within 24 hours of harvest. 

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